• Dimensions Overall:  23"L X 33.25"D X 53"H
  • Cover  -  26" Diameter X 16" High clear bubble cover
  • Bowl  - 26" Diameter X 9" Deep Aluminum bowl
  • 120 Volt AC power at 9 Amps



  • 1/2 Gallon Floss serves 50 Guests



  1. Make sure motor is positioned in the center of the cart and switches are facing the opening.
  2. Plug the machine into a standard electrical outlet.
  3. Fill center of machine with approximately one cup or less of sugar.
  4. Moisten Whirl Grip (mesh screen) with a damp sponge. This process allows the floss to adhere to the side of the floss bowl.
  5. Turn the motor switch ON and turn the heat switch to MEDIUM.
  6. Dampen cone slightly and twirl cone approximately 1 inch away from Whirl Grip. Do not stop twirling until machine is turned off.
  7. Work floss away from the center of machine. You may make several servings, approximately up to 10 at once, but will have to stop to allow machine to cool to prevent the sugar from burning.
  8. Once you have made the servings, you must turn off the heat switch first. This is crucial to prevent sugar from clogging and burning.
  9. Allow machine to cool for a few minutes.
  10. When you are ready to make more servings, repeat 5-9.
  11. When finished turn off heat switch first.
  12. When cool, turn OFF the motor switch.

Cotton Candy Machine